Bodicea - Beer Recipe - Brewer's Friend

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Bodicea

318 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 3rd 2024
1.098
1.005
12.2%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Honey20 lb Honey 35 2 13.2%
132 lb US - Apple juice132 lb Apple juice 5.8 1 86.8%
152 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
3 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates -0.25 g | -1 qt) -1.75 -7  
Volume increase from sugar/extract (early additions) 16.75 67  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
Total: -1.75 -7
Equipment Profile Used: System Default
"Bodicea" Cyser (Apple Melomel) beer recipe by Brewer #415026. Extract, ABV 12.18%, IBU 0, SRM 7.95, Fermentables: (Honey, Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 19:35 UTC