The future aint what it used to be IPA - Beer Recipe - Brewer's Friend

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The future aint what it used to be IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 52.2%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 26.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 16.6 Hop Stand at 200 °F 15 min 18.18 20%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand at 200 °F 15 min 13.14 20%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop (High Krausen) 12 days 20%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 20%
1 oz nectaron1 oz nectaron Hops Pellet 10.1 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"The future aint what it used to be IPA" Specialty IPA: New England IPA beer recipe by Bitter & Esters. All Grain, ABV 6.09%, IBU 31.32, SRM 6.01, Fermentables: (No.19 Floor Malt Maris Otter, Vienna, Red Wheat, Caramel / Crystal 10L, Flaked Wheat, Flaked Oats) Hops: (Sabro, Strata , Citra, Idaho 7, nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 18:32 UTC