Czech in the Mail - Beer Recipe - Brewer's Friend

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Czech in the Mail

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday June 3rd 2024
1.038
1.009
3.8%
30.9
3.3
n/a
0.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 91.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.6%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Saaz31 g Saaz Hops Pellet 3.5 Boil 60 min 16.07 43.7%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 40 min 7.28 22.5%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 20 min 7.54 33.8%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 15 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
$ 0.22
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.38 9.5  
Mash volume with grains 2.99 12  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.84 31.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Czech in the Mail" Czech Pale Lager beer recipe by Herr Braumeister. All Grain, ABV 3.82%, IBU 30.89, SRM 3.25, Fermentables: (Bohemian Pilsner, Carapils, Melanoidin) Hops: (Saaz) Other: (KICK - Carrageenan / 15 Each, Yeast Nutrient)
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  • Last Updated: 2025-01-21 00:14 UTC