Czech Budweiser
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
31 g |
Saaz31 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.5 |
43.7% |
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
7.02 |
22.5% |
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
7.27 |
33.8% |
71 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
71 g |
Saaz (Pellet) 71 g Saaz (Pellet) Hops |
|
29.79 |
100% |
71 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
KICK - Carrageenan
/ 15 Each
|
$ 0.22 / each
$ 0.22 |
Fining |
Boil |
20 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
$ 0.22
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.05 |
12.2
|
Mash volume with grains
|
3.83 |
15.3
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume
|
6.01 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.59 |
30.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.63 |
22.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.63 g | 22.5 qt)
|
5.25 |
21
|
Total:
|
9.06
|
36.2
|
Equipment Profile Used: |
System Default |
"Czech Budweiser" Czech Pale Lager beer recipe by Herr Braumeister. All Grain, ABV 4.99%, IBU 29.79, SRM 3.9, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Saaz) Other: (KICK - Carrageenan
/ 15 Each, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-18 22:13 UTC