G'Suffa Lager 25hL - Beer Recipe - Brewer's Friend

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G'Suffa Lager 25hL

151 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2900 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday June 3rd 2024
12.3 °P
1.9 °P
5.5%
15.8
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg German - Bohemian Pilsner375 kg Bohemian Pilsner 38 1.9 85.7%
12.50 kg Weyermann - Melanoidin12.5 kg Melanoidin 34.5 27 2.9%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 11.4%
437.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
327 g Columbus327 g Columbus Hops Pellet 14.2 Boil 60 min 5.42 10.7%
2,741 g BSG - Cascade2741 g Cascade Hops Pellet 7.3 Whirlpool 0 min 10.41 89.3%
3,068 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
875 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
7 - 9 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Toronto ON (2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1750 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2521.04 L. Suggest reducing initial water volume to 45.4 L and adding 2475.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2038.75 L 1750
Strike water volume at mash thickness of 4 L/kg 1750
Mash volume with grains 2038.8
Grain absorption losses -437.5
Remaining sparge water volume (equipment estimates 1209.4 L) 1588.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2521 L) 2900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 2513.7
Hops absorption losses (whirlpool, hop stand) -13.7
Going into fermentor 2500
Total: 3338.4  
Equipment Profile Used: System Default
"G'Suffa Lager 25hL" Munich Helles beer recipe by Brewer #405834. All Grain, ABV 5.54%, IBU 15.83, SRM 4.19, Fermentables: (Bohemian Pilsner, Melanoidin, Munich Type I) Hops: (Columbus, Cascade) Other: (Lactic acid)
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  • Last Updated: 2024-07-04 14:19 UTC