Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday June 3rd 2024
1.057
1.014
5.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 100%
165 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin (north tap - 2021q1)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.5 gal (326 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.5 gal (278 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.39 gal (341.55 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.75 qt/lb 72.19 288.8  
Mash volume with grains 85.39 341.6  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 30.19 g | 120.8 qt) 33.69 134.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.5 g | 326 qt) 85 340  
Boil off losses -1.5 -6  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 105.88 423.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Scott Nutkick. All Grain, ABV 5.6%, IBU 0, SRM 3.67, Fermentables: (Standard 2-Row)
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  • Last Updated: 2024-06-03 17:09 UTC