Morebeer Dubbel
10880 calories
753 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Perle1 oz Perle Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.77 |
50% |
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Boil
|
1 min |
0.42 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.8 g | 35.2 qt)
|
9.06 |
36.3
|
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt)
|
10.06 |
40.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.99 g | 27.9 qt)
|
7.25 |
29
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Morebeer Dubbel" Belgian Dubbel beer recipe by Morebeer. BIAB, ABV 7.52%, IBU 17.19, SRM 14.95, Fermentables: (Extra Pale Malt, Pilsner Malt, Brewers Malt 2-Row, Belgian Candi Syrup - D-90, Caramel Munich 60L, Special B) Hops: (Perle, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc
/ 6 Each)
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- Last Updated: 2024-06-08 11:46 UTC