Morebeer Dubbel - Beer Recipe - Brewer's Friend

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Morebeer Dubbel

10880 calories 753 g 20 qt
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Morebeer
Hop Utilization: 99%
Calories: 10880 calories (Per 20qt)
Carbs: 753 g (Per 20qt)
Created: Monday June 3rd 2024
1.063
1.006
7.5%
17.2
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 37 1.9 37%
4 lb Finland - Pilsner Malt4 lb Pilsner Malt 37 1.8 29.6%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 22.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.4%
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 1.9%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 4.8 Boil 60 min 16.77 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.8 Boil 1 min 0.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc / 6 Each Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.06 40.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Morebeer Dubbel" Belgian Dubbel beer recipe by Morebeer. BIAB, ABV 7.52%, IBU 17.19, SRM 14.95, Fermentables: (Extra Pale Malt, Pilsner Malt, Brewers Malt 2-Row, Belgian Candi Syrup - D-90, Caramel Munich 60L, Special B) Hops: (Perle, Saaz (Czech)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc / 6 Each)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-08 11:46 UTC