The Yellowhammer - Amarillo Cascade Pale - Brew 13 - Beer Recipe - Brewer's Friend

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The Yellowhammer - Amarillo Cascade Pale - Brew 13

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 66.7%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 2 22.2%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 6.7 Boil 60 min 20.41 14.3%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil 15 min 6.52 10.7%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 5 min 4.36 17.9%
80 g Amarillo80 g Amarillo Hops Pellet 6.7 Boil 0 min 57.1%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.8
Mash volume with grains 13.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"The Yellowhammer - Amarillo Cascade Pale - Brew 13" Blonde Ale beer recipe by Tom. All Grain, ABV 5.54%, IBU 31.29, SRM 3.98, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Torrefied Wheat) Hops: (Amarillo, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 16:27 UTC