Ledmyhosen (40) - Beer Recipe - Brewer's Friend

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Ledmyhosen (40)

175 calories 14.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.99 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98.6582%
Calories: 175 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Monday June 3rd 2024
1.054
1.008
6.0%
22.4
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Weyermann - Barke Munich Malt5.25 lb Barke Munich Malt $ 0.00 / lb
$ 0.00 		37 8 41.8953%
3.75 lb Weyermann - Barke Vienna3.75 lb Barke Vienna $ 0.00 / lb
$ 0.00 		36 3.4 29.9252%
2.50 lb Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 19.9501%
10.50 oz Aromatic10.5 oz Aromatic $ 0.00 / lb
$ 0.00 		33 38 5.23691%
4 oz German - CaraMunich II4 oz CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 1.99501%
2 oz Weyermann - Acidulated2 oz Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 0.997506%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Magnum0.3 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13.2 Boil 60 min 14.1569 10.7%
1.75 oz Hallertauer Mittelfruher1.75 oz Hallertauer Mittelfruher Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil 15 min 7.13998 62.5%
0.25 oz Hallertauer Mittelfruher0.25 oz Hallertauer Mittelfruher Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil 5 min 0.409794 8.9%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops $ 0.00 / oz
$ 0.00 		Pellet 2 Boil 5 min 0.712684 17.9%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Marzen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 6 65 54 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 156 °F 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.62 26.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5.5 22  
Total: 8.44 33.7
Equipment Profile Used: System Default
"Ledmyhosen (40)" Märzen beer recipe by ScooterBrews. All Grain, ABV 5.96512%, IBU 22.4193, SRM 10.6075, Fermentables: ( Barke Munich Malt, Barke Vienna, Barke Pilsner Malt, Aromatic, CaraMunich II, Acidulated) Hops: (Magnum, Hallertauer Mittelfruher, Saaz CZ) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-11-05 19:22 UTC