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basic porter

264 calories 32.4 g .5 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dwight Kincaid
Calories: 264 calories (Per .5L)
Carbs: 32.4 g (Per .5L)
Created: Monday June 3rd 2024
1.056
1.019
4.9%
42.3
40.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
1.50 lb American - Chocolate1.5 lb American - Chocolate 29 350 12.8%
2 lb American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L 34 60 17%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 60 min 33.64 66.7%
0.50 oz Hops Direct - Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8.62 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 156 °F 60 min
1 gal Sparge 178 °F 178 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.09 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"basic porter" American Porter beer recipe by Dwight Kincaid. BIAB, ABV 4.91%, IBU 42.26, SRM 40.43, Fermentables: ( Maris Otter Pale, American - Chocolate, American - Caramel / Crystal 60L, Lactose (Milk Sugar)) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2024-06-15 22:50 UTC