Ecole de Brassage Triani - IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ecole de Brassage Triani - IPA

269 calories 25.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Chapuis
Calories: 269 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Monday June 3rd 2024
1.058
1.012
6.1%
34.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.86 kg US - Pale 2-Row24.86 kg Pale 2-Row 37 1.8 84.7%
2.25 kg American - Caramel / Crystal 20L2.25 kg Caramel / Crystal 20L 35 20 7.7%
2.25 kg Caramel / Crystal 60L2.25 kg Caramel / Crystal 60L 34 60 7.7%
29.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74.89 g Cascade74.89 g Cascade Hops Pellet 7.1 Boil 60 min 12.52 9.5%
149.84 g Cascade149.84 g Cascade Hops Pellet 7.1 Boil 30 min 19.25 19%
187.32 g Citra187.32 g Citra Hops Pellet 13.2 Boil 1 min 2.51 23.8%
374.58 g Citra374.58 g Citra Hops Pellet 13.2 Dry Hop 5 days 47.6%
786.63 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
26.43 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 66 °C 60 min
100 L Sparge -- 77 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.76 L. Suggest reducing initial water volume to 45.4 L and adding 62.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.46 L. Suggest reducing strike water volume to 26.02 L and adding 62.06 L sparge/top-off. 88.1
Strike water volume at mash thickness of 3 L/kg 88.1
Mash volume with grains 107.5
Grain absorption losses -29.4
Remaining sparge water volume (equipment estimates 49.9 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 100
Going into fermentor 100
Total: 130.3  
Equipment Profile Used: System Default
"Ecole de Brassage Triani - IPA" American IPA beer recipe by Mark Chapuis. All Grain, ABV 6.12%, IBU 34.29, SRM 11.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-04 14:06 UTC