Ceco - Beer Recipe - Brewer's Friend

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Ceco

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 470 liters (ending kettle volume)
Pre Boil Size: 473.65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday June 3rd 2024
1.040
1.007
4.4%
10.3
2.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Wheat7 kg Pale Wheat 36 2 7.1%
20 kg Red Raspberry Puree ~10 Brix20 kg Red Raspberry Puree ~10 Brix 4.61 0 20.4%
71 kg Weyermann - DE - Weyermann - Pilsner71 kg DE - Weyermann - Pilsner 37 1.5 72.4%
98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Denali130 g Denali Hops Pellet 12.2 First Wort 0 min 10.34 100%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - WHC Lab - Farmhouse Vibes
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
202.8 L Strike 74 °C 67 °C 60 min
450 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 476.35 L. Suggest reducing initial water volume to 45.4 L and adding 430.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.28 L 202.8
Strike water volume at mash thickness of 2.6 L/kg 202.8
Mash volume with grains 254.3
Grain absorption losses -78
Remaining sparge water volume 330.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 19.2
Pre boil volume (equipment estimates 476.4 L) 473.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 467.3 L) 470
Estimated amount in fermentor 470
Total: 533.3  
Equipment Profile Used: System Default
"Ceco" Spice, Herb, or Vegetable Beer recipe by Cometa Brewing. All Grain, ABV 4.35%, IBU 10.34, SRM 2.51, Fermentables: (Pale Wheat, Red Raspberry Puree ~10 Brix, DE - Weyermann - Pilsner) Hops: (Denali) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-06-27 09:55 UTC