Hoppy's Fine Wit - Beer Recipe - Brewer's Friend

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Hoppy's Fine Wit

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Silverstein
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 3rd 2024
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1.046
1.011
4.6%
17.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 42.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.6%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 42.4%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 4.6%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 90 min 17.1 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Sweet Orange Peel Flavor Whirlpool 20 min.
10 g Coriander Seed Spice Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 124 °F 15 min
124 °F 145 °F 30 min
145 °F 154 °F 15 min
154 °F 170 °F 10 min
4.72 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.72 18.9  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Hoppy's Fine Wit" Witbier beer recipe by Jim Silverstein. All Grain, ABV 4.58%, IBU 17.1, SRM 9.17, Fermentables: (White Wheat, Flaked Wheat, Pilsner, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 14:22 UTC