Schlenkerla ML Triple Hopped
100 calories
4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.66 oz |
Cascade0.66 oz Cascade Hops |
|
Pellet |
5.75 |
Boil at 212 °F
|
60 min |
16.48 |
23.1% |
1.10 oz |
Cascade1.1 oz Cascade Hops |
|
Pellet |
5.75 |
Hop Stand at 212 °F
|
0 min |
|
38.5% |
1.10 oz |
Cascade1.1 oz Cascade Hops |
|
Pellet |
5.75 |
Dry Hop at 212 °F
|
0 days |
|
38.5% |
2.86 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.86 oz |
Cascade (Pellet) 2.8599999934579 oz Cascade (Pellet) Hops |
|
16.48 |
100.1% |
2.86 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.10 tsp |
amylase enzyme
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.1 qt |
|
Strike |
153 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.34 |
9.4
|
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt)
|
2.84 |
11.4
|
Grain absorption losses
|
-0.78 |
-3.1
|
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt)
|
5.81 |
23.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.3 qt)
|
7.12 |
28.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.29 |
21.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.15
|
32.6
|
Equipment Profile Used: |
System Default |
"Schlenkerla ML Triple Hopped" No Profile Selected beer recipe by jdubdvdt. All Grain, ABV 4.27%, IBU 16.48, SRM 2.04, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Cascade) Other: (amylase enzyme)
Last Updated and Sharing
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- Last Updated: 2024-06-13 14:53 UTC