wheat - Beer Recipe - Brewer's Friend

wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday June 3rd 2024

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	50%
5 kg	American - Wheat5 kg Wheat	38	1.8	41.7%
1 kg	American - Munich Millet Malt - Gluten Free1 kg Munich Millet Malt - Gluten Free	25	7	8.3%
12 kg / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

US - Pale 2-Row

1.8

50%

5 kg

American - Wheat

1.8

41.7%

1 kg

American - Munich Millet Malt - Gluten Free

8.3%

12 kg / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	60 min	27.39	60%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.62	40%
100 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Amarillo

Pellet

8.6

Boil

60 min

27.39

60%

40 g

Amarillo

Pellet

8.6

Boil

10 min

6.62

40%

100 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		34.01	100%
100 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.	43.8
Strike water volume at mash thickness of 3.7 L/kg	43.8
Mash volume with grains	51.7
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 20.3 L)	14.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.2 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	45
Going into fermentor	45
Total:	57.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.

43.8

Strike water volume at mash thickness of 3.7 L/kg

43.8

Mash volume with grains

51.7

Grain absorption losses

-12

Remaining sparge water volume (equipment estimates 20.3 L)

14.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

57.9

Equipment Profile Used:

System Default