Adjunct Lager - Beer Recipe - Brewer's Friend

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Adjunct Lager

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday June 3rd 2024
1.074
1.019
7.3%
0.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
316.70 kg Briess - Dextrose316.7 kg Dextrose 42 1 50%
316.70 kg Muntons - Light Dry Malt Extract (DME)316.7 kg Light Dry Malt Extract (DME) 42 4.3 50%
633.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Perle65 g Perle Hops Pellet 8.2 Boil 60 min 0.36 100%
65 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 80867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3006.03 L. Suggest reducing initial water volume to 45.4 L and adding 2960.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 2595.5 L) 2589.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 411.4
Pre boil volume (equipment estimates 3006 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3000
Going into fermentor 3000
Total: 2589.5  
Equipment Profile Used: System Default
"Adjunct Lager" No Profile Selected beer recipe by Brewer #407975. All Grain, ABV 7.28%, IBU 0.36, SRM 4.29, Fermentables: (Dextrose, Light Dry Malt Extract (DME)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 09:48 UTC