Shaun's Stout
205 calories
23.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Target45 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
31.64 |
56.3% |
35 g |
Perle35 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
12.26 |
43.8% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Target (Pellet) 45 g Target (Pellet) Hops |
|
31.64 |
56.3% |
35 g |
Perle (Leaf/Whole) 35 g Perle (Leaf/Whole) Hops |
|
12.26 |
43.8% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
73 °C |
70 °C |
60 min |
21 L |
mash out |
Infusion |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.2 L.
|
|
Strike water volume at mash thickness of 3 L/kg
|
19.7 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
18.5
|
Equipment Profile Used: |
System Default |
"Shaun's Stout" Oatmeal Stout beer recipe by Shaun Hooke. All Grain, ABV 6.04%, IBU 43.89, SRM 39.81, Fermentables: (Best Ale, Flaked Torrified Oats, Chocolate Malt, Black) Hops: (Target, Perle)
Last Updated and Sharing
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- Last Updated: 2024-06-03 15:57 UTC