Shaun's Stout - Beer Recipe - Brewer's Friend

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Shaun's Stout

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday June 3rd 2024
1.066
1.020
6.0%
43.9
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 3 76.3%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 31 2 15.3%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 4.6%
0.25 kg Crisp Malting - Black0.25 kg Black 34.5 600 3.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Target45 g Target Hops Pellet 11.5 Boil 60 min 31.64 56.3%
35 g Perle35 g Perle Hops Leaf/Whole 8.2 Boil 30 min 12.26 43.8%
80 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 73 °C 70 °C 60 min
21 L mash out Infusion 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.2 L.  
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 18.5  
Equipment Profile Used: System Default
"Shaun's Stout" Oatmeal Stout beer recipe by Shaun Hooke. All Grain, ABV 6.04%, IBU 43.89, SRM 39.81, Fermentables: (Best Ale, Flaked Torrified Oats, Chocolate Malt, Black) Hops: (Target, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 15:57 UTC