Shaun's Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Monday June 3rd 2024

Mother Shuckin Oyster Stout

by banjo boys brew

OG: 1.069 FG: 1.018 ABV: 6.6% IBU: 78

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Best Ale4.5 kg Best Ale	37.5	3	76.3%
0.90 kg	Crisp Malting - Flaked Torrified Oats0.9 kg Flaked Torrified Oats	31	2	15.3%
270 g	Crisp Malting - Chocolate Malt270 g Chocolate Malt	32.66	450	4.6%
225 g	Crisp Malting - Black225 g Black	34.5	600	3.8%
5.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

Crisp Malting - Best Ale

37.5

76.3%

0.90 kg

Crisp Malting - Flaked Torrified Oats

15.3%

270 g

Crisp Malting - Chocolate Malt

32.66

450

4.6%

225 g

Crisp Malting - Black

34.5

600

3.8%

5.90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Target40 g Target Hops	Pellet	11.5	Boil	60 min	56.5	55.6%
32 g	Perle32 g Perle Hops	Leaf/Whole	8.2	Boil	30 min	22.52	44.4%
72 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Target

Pellet

11.5

Boil

60 min

56.5

55.6%

32 g

Perle

Leaf/Whole

8.2

Boil

30 min

22.52

44.4%

72 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Target (Pellet) 40 g Target (Pellet) Hops	56.5	55.6%
32 g	Perle (Leaf/Whole) 32 g Perle (Leaf/Whole) Hops	22.52	44.4%
72 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	73 °C	70 °C	60 min
21 L	mash out	Infusion	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

15 L

Infusion

73 °C

70 °C

60 min

21 L

mash out

Infusion

78 °C

20 min

Starting Mash Thickness: 3 L/kg

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.7
Mash volume with grains	21.6
Grain absorption losses	-5.9
Remaining sparge water volume (equipment estimates 14.2 L)	10.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.1 L)	21
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	19
Going into fermentor	19
Total:	27.8
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

17.7

Mash volume with grains

21.6

Grain absorption losses

-5.9

Remaining sparge water volume (equipment estimates 14.2 L)

10.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

27.8

Equipment Profile Used:

System Default

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Shaun's Stout