Corny Mexican Vienna - Beer Recipe - Brewer's Friend

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Corny Mexican Vienna

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 3rd 2024
1.054
1.013
5.3%
22.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 56.3%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 11.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.5%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.8%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.4%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 5.6%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 60 min 11.37 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 1.7 Boil 30 min 2.61 14.3%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Leaf/Whole 2.1 Boil 30 min 2.93 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 1.7 Boil 10 min 2.46 28.6%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Leaf/Whole 2.1 Boil 10 min 2.76 28.6%
3.50 oz / $ 0.00
 
Yeast
CellarScience - Baja
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.88 15.5  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Corny Mexican Vienna" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 22.12, SRM 9.16, Fermentables: (Pilsner, Genie Vienna , Flaked Corn, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramunich Type 3) Hops: (Hallertau Tradition (Germany), Saaz, GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 02:17 UTC