Mead 11% 1200L
237 calories
21.4 g
0.35 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
250 kg |
Honey250 kg Honey |
|
35 |
2 |
100% |
250 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
900 L |
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.6 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 829.6 L)
|
862.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
177 |
Pre boil volume (equipment estimates 1005.7 L)
|
1038.8 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 1000 L)
|
1021.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1021.8 L)
|
1000 |
Total:
|
862.7
|
Equipment Profile Used: |
System Default |
"Mead 11% 1200L" Dry Mead beer recipe by LP Brewery. All Grain, ABV 7.76%, IBU 0, SRM 3.98, Fermentables: (Honey)
Last Updated and Sharing
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- Last Updated: 2024-06-03 03:19 UTC