Mead 11% 1200L - Beer Recipe - Brewer's Friend

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Mead 11% 1200L

237 calories 21.4 g 0.35 L
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1038.79 liters
Post Boil Size: 1021.76 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 95% (brew house)
Source: LP Brewery
Calories: 237 calories (Per 0.35L)
Carbs: 21.4 g (Per 0.35L)
Created: Monday June 3rd 2024
1.073
1.014
7.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Honey250 kg Honey 35 2 100%
250 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 829.6 L) 862.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 177
Pre boil volume (equipment estimates 1005.7 L) 1038.8
Boil off losses -5.7
Post boil Volume (equipment estimates 1000 L) 1021.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1021.8 L) 1000
Total: 862.7  
Equipment Profile Used: System Default
"Mead 11% 1200L" Dry Mead beer recipe by LP Brewery. All Grain, ABV 7.76%, IBU 0, SRM 3.98, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 03:19 UTC