Paragon - Beer Recipe - Brewer's Friend

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Paragon

398 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Monday June 3rd 2024
1.120
1.020
13.2%
41.7
17.7
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb American - Pilsner13.8 lb Pilsner 37 1.8 58%
8.60 lb Munich8.6 lb Munich 37 6 36.1%
11 oz Simpsons - Crystal T5011 oz Crystal T50 34 50 2.9%
4.50 oz German - CaraFoam4.5 oz CaraFoam 37 1.8 1.2%
4.50 oz Finland - Crystal Malt 3004.5 oz Crystal Malt 300 35 113 1.2%
2.30 oz American - Chocolate2.3 oz Chocolate 29 350 0.6%
380.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 24.45 26.8%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 60 min 14.04 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 1.76 26.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.42 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 15 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient / 157 Tsp $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.23
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.44 29.7  
Mash volume with grains 9.34 37.4  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 10.17 40.7
Equipment Profile Used: System Default
 
Notes

Age on bourbon-soaked oak cubes for at least 3 months.

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  • Last Updated: 2024-07-10 04:18 UTC