Bulldog IPA - Beer Recipe - Brewer's Friend

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Bulldog IPA

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday June 2nd 2024
1.071
1.022
6.4%
77.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.66 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.37 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.43 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 5 min 3.37 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop at 68 °F 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Bulldog IPA" English IPA beer recipe by Porksoda. All Grain, ABV 6.43%, IBU 77.83, SRM 13.2, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 60L) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 23:04 UTC