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KC IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 87.1 liters (fermentor volume)
Pre Boil Size: 106.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday June 2nd 2024
1.044
1.008
4.6%
60.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 kg Canadian - Pale 2-Row5.36 kg Pale 2-Row 36 1.75 31.3%
8.04 kg United Kingdom - Maris Otter Pale8.04 kg Maris Otter Pale 38 3.75 47%
1.22 kg American - Wheat1.22 kg Wheat 38 1.8 7.1%
0.91 kg American - Carapils (Dextrine Malt)0.91 kg Carapils (Dextrine Malt) 33 1.8 5.3%
1.23 kg Flaked Oats1.23 kg Flaked Oats 33 2.2 7.2%
0.34 kg German - Acidulated Malt0.34 kg Acidulated Malt 27 3.4 2%
17.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 18.79 8.8%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 10 Boil 15 min 11.19 10.6%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.99 10.6%
2.40 oz Mosaic2.4 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.22 10.6%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil 5 min 6.56 15.4%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop 5 days 22%
22.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc tablet Water Agt Boil 10 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
12.09 ml Lactic acid Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 85 170 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.6 L. Suggest reducing initial water volume to 45.4 L and adding 49.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.7 L. Suggest reducing strike water volume to 34.11 L and adding 28.3 L sparge/top-off. 62.4
Strike water volume at mash thickness of 3.7 L/kg 62.4
Mash volume with grains 73.7
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 50.2 L) 62.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.6 L) 106.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 87.1
Going into fermentor 87.1
Total: 124.7  
Equipment Profile Used: System Default
"KC IPA" American IPA beer recipe by Brewer #423691. All Grain, ABV 4.64%, IBU 60.74, SRM 4.2, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Carapils (Dextrine Malt), Flaked Oats, Acidulated Malt) Hops: (Centennial, Mosaic) Other: (Whirfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-06-15 13:31 UTC