Seltza - Beer Recipe - Brewer's Friend

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Seltza

139 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 106.5 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tri Dog
Hop Utilization: 96%
Calories: 139 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Sunday June 2nd 2024
1.044
1.000
5.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Cane Sugar100 lb Cane Sugar 46 0 100%
100 lbs / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
2 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.    
Boil water added to kettle 99.12 396.5  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume 106.5 426  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 105 g | 420 qt) 105.25 421  
Going into fermentor (equipment estimates 105.25 g | 421 qt) 105 420  
Total: 99.12 396.5
Equipment Profile Used: System Default
"Seltza" No Profile Selected beer recipe by Tri Dog. Extract, ABV 5.75%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 21:12 UTC