Five o’clock somewhere - Beer Recipe - Brewer's Friend

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Five o’clock somewhere

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday June 2nd 2024
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 46

1.057
1.013
5.8%
40.0
34.5
5.4
10.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bairds - Pale Ale5.5 kg Pale Ale £ 1.28 / kg
£ 7.04 		37.2 2.5 76.9%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 7%
250 g Bairds - Pale Chocolate250 g Pale Chocolate 33 207 3.5%
250 g GB - Dark Crystal250 g Dark Crystal 28 94.24 3.5%
250 g GB - Extra Dark Crystal250 g Extra Dark Crystal 28 184.18 3.5%
200 g french and jupps - Black Malt200 g Black Malt 22 506.45 2.8%
200 g french and jupps - Medium Crystal200 g Medium Crystal 29 49.28 2.8%
7,150 g / £ 7.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 15.82 Boil 60 min 32.89 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.87 Boil 15 min 7.09 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Batch Sparge 71 °C 67 °C 60 min
7 L Fly Sparge 72 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Five o’clock somewhere" Robust Porter beer recipe by Md2k. All Grain, ABV 5.81%, IBU 39.98, SRM 34.47, Fermentables: ( Pale Ale, Brown Malt, Pale Chocolate, Dark Crystal, Extra Dark Crystal, Black Malt, Medium Crystal) Hops: (Admiral, East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 20:59 UTC