Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 108.08 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday June 2nd 2024
1.068
1.021
6.1%
31.6
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 77.7%
21 lb Flaked Oats21 lb Flaked Oats 33 2.2 8.2%
16 lb United Kingdom - Chocolate16 lb Chocolate 34 425 6.2%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 3.9%
10.50 lb American - Roasted Barley10.5 lb American - Roasted Barley 33 300 4.1%
257.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Kent Goldings42 oz Kent Goldings Hops Pellet 5 Boil 60 min 31.55 100%
42 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
500 Grams
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 35 grams chloride
40 grams gypsum sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.47 gal Sparge 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.08 gal (432.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.08 gal (384.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.07 gal (404.28 qt) 80.47 321.9  
Strike water volume at mash thickness of 1.25 qt/lb 80.47 321.9  
Mash volume with grains 101.07 404.3  
Grain absorption losses -32.19 -128.8  
Remaining sparge water volume 60.05 240.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 108.08 432.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume (equipment estimates 105 g | 420 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 105 420  
Total: 140.52 562.1
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Tri Dog. All Grain, ABV 6.1%, IBU 31.55, SRM 37.49, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 80L, American - Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2024-06-12 01:45 UTC