Chattooga Stout - Beer Recipe - Brewer's Friend

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Chattooga Stout

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Little River Brewery - Nick Parker
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Montana Craft Malt - 2-row9 lb 2-row 37 2.4 76.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.3%
8 oz Proximity - Pale Chocolate8 oz Pale Chocolate 32 300 4.3%
12 oz Weyermann - Carafa Special Type III12 oz Carafa Special Type III 29.9 525 6.4%
1 lb Quaker - Rolled Oats1 lb Rolled Oats 4 1 8.5%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.2 Boil 60 min 41.18 100%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.84 39.4  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Chattooga Stout" American Stout beer recipe by Little River Brewery - Nick Parker. BIAB, ABV 6.36%, IBU 41.18, SRM 39.16, Fermentables: (2-row, CaraMunich I, Pale Chocolate, Carafa Special Type III, Rolled Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 23:44 UTC