Smoked Cornwine again - Beer Recipe - Brewer's Friend

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Smoked Cornwine again

281 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 281 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday June 2nd 2024
20.3 °P
5.4 °P
9.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Sugar Creek Malt - Bloody Butcher Malted Corn350 lb Bloody Butcher Malted Corn 37 3.01 36.6%
550 lb Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt 37.4 1.4 57.6%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 5.8%
955 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 332.25 gal (1329 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320.25 gal (1281 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 494.21 gal (1976.85 qt) 417.81 1671.3  
Strike water volume at mash thickness of 1.75 qt/lb 417.81 1671.3  
Mash volume with grains 494.21 1976.9  
Grain absorption losses -119.38 -477.5  
Remaining sparge water volume (equipment estimates 34.06 g | 136.3 qt) 51.81 207.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 332.25 g | 1329 qt) 350 1400  
Boil off losses -2.25 -9  
Post boil Volume 330 1320  
Going into fermentor 330 1320  
Total: 469.63 1878.5
Equipment Profile Used: System Default
"Smoked Cornwine again" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 8.96%, IBU 0, SRM 4.96, Fermentables: (Bloody Butcher Malted Corn, Mountain Pilsner Base Malt, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 16:41 UTC