Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | US - Pale 2-Row | 37 | 1.8 | 100% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19.84 g | Target | Pellet | 9.6 | Boil | 60 min | 25.21 | 31.8% | |
14.17 g | Northdown | Pellet | 6.4 | Boil | 15 min | 5.96 | 22.7% | |
14.17 g | Challenger | Pellet | 7 | Boil | 15 min | 6.52 | 22.7% | |
14.17 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 22.7% | ||
62.37 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 ml | Lactic acid | Water Agt | Mash | -- | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.37 g | 33.5 qt) | 7.74 | 31 |
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) | 8.66 | 34.6 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 6.05 | 24.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.1 | 20.4 |
Volume into fermentor | 5.1 | 20.4 |
Total: | 7.74 | 31 |
Equipment Profile Used: | System Default |