HSR Test Run - Beer Recipe - Brewer's Friend

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HSR Test Run

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 2nd 2024
1.051
1.013
5.0%
0.0
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz American - Pilsner14 oz Pilsner 37 1.8 7.9%
19 oz American - Pale 2-Row - Toasted19 oz Pale 2-Row - Toasted 33 30 10.7%
5 lb American - Vienna5 lb Vienna 35 4 45.2%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 36.2%
11.06 lbs / $ 0.00
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"HSR Test Run" No Profile Selected beer recipe by Peecubed. All Grain, ABV 5.04%, IBU 0, SRM 7.96, Fermentables: (Pilsner, Pale 2-Row - Toasted, Vienna, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 16:12 UTC