victory malt experimental - Beer Recipe - Brewer's Friend

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victory malt experimental

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.13 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 2nd 2024
1.047
1.009
4.9%
28.4
13.3
5.7
4.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 68.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 7.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 14.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.50 / lb
$ 1.25 		25 350 2.4%
20.50 lbs / $ 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops $ 2.50 / oz
$ 2.50 		Pellet 15.5 Boil 60 min 26.04 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.25 / oz
$ 1.13 		Pellet 7 Boil 10 min 2.13 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.25 25%
2 oz / $ 3.63
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.97 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 15.13 60.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 17.94 71.8
Equipment Profile Used: System Default
"victory malt experimental" No Profile Selected beer recipe by MTSabo. All Grain, ABV 4.92%, IBU 28.43, SRM 13.27, Fermentables: ( Premium 2-Row, Flaked Rice, Flaked Oats, Victory Malt, Carapils Malt, Chocolate) Hops: (CTZ, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-02 16:52 UTC