BSDA 26D - Beer Recipe - Brewer's Friend

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BSDA 26D

265 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.59 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paulo
Calories: 265 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Sunday June 2nd 2024
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26D. Belgian Dark Strong Ale(2024.10.03)

OG: 1.103 FG: 1.012 ABV: 12.0% IBU: 32

1.087
1.010
10.2%
36.9
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 61.2%
3 kg Castle Malting - Chateau Pale Ale Malt3 kg Chateau Pale Ale Malt 36.8 4 30.6%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 2%
0.60 kg Belgian Candi Sugar - Dark (275L)0.6 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops Pellet 4.3 Boil at 100 °C 60 min 16.57 71.4%
20 g Yakima Chief Hops - Magnum20 g Magnum Hops Pellet 13.2 Boil 60 min 20.34 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 10 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 24.6
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"BSDA 26D" Belgian Dark Strong Ale beer recipe by Paulo. All Grain, ABV 10.16%, IBU 36.91, SRM 26.13, Fermentables: (Château Pilsen 2RS, Chateau Pale Ale Malt, Château Melano, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggle UK, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 19:04 UTC