Sommarøl Øyvind og Eiliv 24/Utdrikkingsøl Eiliv - Beer Recipe - Brewer's Friend

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Sommarøl Øyvind og Eiliv 24/Utdrikkingsøl Eiliv

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday June 2nd 2024
1.050
1.006
5.8%
33.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BE - Pale Ale7 kg Pale Ale 38 3.4 75.3%
2 kg Castle Malting - Raw Oats2 kg Raw Oats 34 2.5 21.5%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 First Wort 0 min 25.63 50%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.15 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.65 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash --
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
0.50 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 22.5 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 55.2  
Equipment Profile Used: System Default
"Sommarøl Øyvind og Eiliv 24/Utdrikkingsøl Eiliv" Blonde Ale beer recipe by Brewer #422290. All Grain, ABV 5.75%, IBU 33.43, SRM 9.73, Fermentables: (Pale Ale, Raw Oats, Caramel / Crystal 150L) Hops: (Cascade, Nelson Sauvin, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-08-29 11:16 UTC