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blue truck

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jamm!n
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday July 18th 2014
1.050
1.008
5.6%
36.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb German - Pilsner8.7 lb Pilsner 38 1.6 86.6%
13.50 oz American - Munich - Light 10L13.5 oz Munich - Light 10L 33 10 8.4%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5%
10.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 17 Boil 90 min 20.43 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Aroma 5 min 3.39 6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.9 Aroma 5 min 4.73 6%
0.50 oz mosaic0.5 oz mosaic Hops Leaf/Whole 12 Aroma 5 min 3.81 6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14 Aroma 5 min 4.45 6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Aroma 0 min 9%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 14.9 Hopback 0 min 9%
0.75 oz mosaic0.75 oz mosaic Hops Leaf/Whole 12 Hopback 0 min 9%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 14 Hopback 0 min 9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Dry Hop 3 days 9%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.9 Dry Hop 3 days 9%
0.75 oz mosaic0.75 oz mosaic Hops Pellet 12 Dry Hop 3 days 9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 14 Dry Hop 3 days 9%
8.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 23 0 102 253 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 6 24  
Hops absorption losses (hopback) -0.08 -0.3  
Estimated amount in fermentor 5.92 23.7  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Handtruck pale ale
American-stlye pale ale uses centennial, citra, simcoe and mosaic hops to give a fresh citrus aroma, with hints of grapefruit and pine.
5.5% ABV

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  • Last Updated: 2015-01-17 02:03 UTC