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barleywine

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.69 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday June 2nd 2024
1.091
1.016
9.8%
57.9
14.1
n/a
31.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 kg Viking - Pale Ale Malt4.27 kg Pale Ale Malt zł 6.26 / kg
zł 26.73 		37 2.5 83.7%
265 g Viking - Cookie Malt265 g Cookie Malt zł 8.20 / kg
zł 2.17 		37 25.4 5.2%
265 g Viking - Caramel 200 Malt265 g Caramel 200 Malt 33 75 5.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats zł 5.00 / kg
zł 1.50 		33 2.2 5.9%
5.10 kg / zł 30.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g nectaron4 g nectaron Hops zł 0.16 / g
zł 0.64 		Pellet 13.6 Boil at 100 °C 90 min 12.02 11.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil at 100 °C 30 min 27.85 44.1%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Boil at 100 °C 15 min 17.98 44.1%
34 g / zł 0.64
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -41.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 8.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 26.7  
Equipment Profile Used: System Default
"barleywine" American Barleywine beer recipe by Brewer #426450. All Grain, ABV 9.77%, IBU 57.85, SRM 14.08, Fermentables: (Pale Ale Malt, Cookie Malt, Caramel 200 Malt, Flaked Oats) Hops: (nectaron, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-15 18:03 UTC