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barleywine

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.64 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday June 2nd 2024
1.049
1.009
5.3%
28.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 88.8%
0.25 kg Finland - Cookie Malt0.25 kg Cookie Malt 37 19 4.4%
0.38 kg Viking - Caramel 200 Malt0.38 kg Caramel 200 Malt 33 75 6.7%
5.63 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rody Hodowlane25 g Rody Hodowlane Hops Pellet 9.4 Boil 60 min 28.15 100%
25 g / zł 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -41.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.5
Mash volume with grains 24.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 39.2  
Equipment Profile Used: System Default
"barleywine" American Amber Ale beer recipe by Brewer #426450. All Grain, ABV 5.29%, IBU 28.15, SRM 9.58, Fermentables: (Pale Ale Malt, Cookie Malt, Caramel 200 Malt) Hops: (Rody Hodowlane)
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  • Last Updated: 2025-01-29 18:52 UTC