AG88 Brimstone ix - Beer Recipe - Brewer's Friend

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AG88 Brimstone ix

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday June 2nd 2024
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.052
1.011
5.4%
44.8
7.8
n/a
9.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale £ 1.60 / kg
£ 9.12 		38 3.75 95.9%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L £ 1.43 / kg
£ 0.29 		34 45 3.4%
0.04 kg Torrified Wheat0.042 kg Torrified Wheat £ 1.87 / kg
£ 0.08 		36 2 0.7%
5.94 kg / £ 9.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Wild (Berden)53 g Wild (Berden) Hops Leaf/Whole 5 Boil 70 min 29.46 36.3%
36 g Yeoman36 g Yeoman Hops Leaf/Whole 8 Aroma 15 min 15.38 24.7%
8 g Northdown8 g Northdown Hops Leaf/Whole 6 Aroma 0 min 5.5%
29 g Yeoman29 g Yeoman Hops Leaf/Whole 8 Aroma 0 min 19.9%
20 g Fuggles20 g Fuggles Hops £ 0.02 / g
£ 0.40 		Leaf/Whole 4.87 Aroma 0 min 13.7%
146 g / £ 0.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Other Primary 0 min.
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"AG88 Brimstone ix" English IPA beer recipe by farny. All Grain, ABV 5.44%, IBU 44.84, SRM 7.75, Fermentables: ( Maris Otter Pale, Crystal 45L, Torrified Wheat) Hops: (Wild (Berden), Yeoman, Northdown, Fuggles) Other: (Brewers Clarex)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 11:26 UTC