SPECIAL EDITION Winter Stout - Beer Recipe - Brewer's Friend

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SPECIAL EDITION Winter Stout

9737 calories 1017.8 g 19 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.16 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 9737 calories (Per 19L)
Carbs: 1017.8 g (Per 19L)
Created: Sunday June 2nd 2024
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1.055
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5.4%
32.5
31.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 10.2%
0.30 kg Gladfield - Chocolate Malt0.3 kg Chocolate Malt 24 488 6.1%
3 kg Gladfield - Ale Malt3 kg Ale Malt 37.4 2.8 61.2%
0.75 kg Gladfield - Munich Malt0.75 kg Munich Malt 36.8 7.87 15.3%
0.35 kg Gladfield - Dark Crystal Malt0.35 kg Dark Crystal Malt 35.4 96.45 7.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Barth-Haas - Hallertauer Mittelfrüher23 g Hallertauer Mittelfrüher Hops Pellet 4.8 Boil 60 min 14.88 69.7%
10 g Green Bullet10 g Green Bullet Hops Pellet 13.1 Boil 60 min 17.66 30.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.18 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 11 24 123 55 86
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.8 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27  
Equipment Profile Used: System Default
"SPECIAL EDITION Winter Stout" Oatmeal Stout beer recipe by Silas. All Grain, ABV 5.37%, IBU 32.54, SRM 31.6, Fermentables: (Rolled Oats, Chocolate Malt, Ale Malt, Munich Malt, Dark Crystal Malt) Hops: (Hallertauer Mittelfrüher, Green Bullet) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-14 09:53 UTC