#55 Witbier #2 - Beer Recipe - Brewer's Friend

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#55 Witbier #2

183 calories 20.5 g 15.2 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Calories: 183 calories (Per 15.2oz)
Carbs: 20.5 g (Per 15.2oz)
Created: Saturday June 1st 2024
1.055
1.016
5.2%
49.0
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 51.9%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 37%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 32.76 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Spice Boil 5 min.
1 oz crushed coriander seed Spice Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5.40 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 78 106 0 67
Let water sit overnight to promote chlorine evaporation. Add 250mg of potassium metabisulfite to remove chloramine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 159F Strike Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"#55 Witbier #2" Witbier beer recipe by Sg Brix. BIAB, ABV 5.18%, IBU 49.01, SRM 3.94, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Vienna) Hops: (Citra) Other: (bitter orange peel, crushed coriander seed, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-12-21 01:34 UTC