brown Porter - Beer Recipe - Brewer's Friend

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brown Porter

293 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday June 1st 2024
1.088
1.022
8.6%
30.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 35 4 89.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 7.7%
3 oz American - Chocolate3 oz Chocolate 29 350 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 24.09 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.56 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4 16  
Grain absorption losses (steep / mash) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4 16
Equipment Profile Used: System Default
"brown Porter" Old Ale beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 8.62%, IBU 30.65, SRM 23.37, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 120L, Chocolate) Hops: (Perle, Tettnanger)
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  • Last Updated: 2024-06-01 22:39 UTC