Brian's Cream Ale - Beer Recipe - Brewer's Friend

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Brian's Cream Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday June 1st 2024
1.053
1.013
5.3%
20.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 78.9%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 13.2%
0.15 lb Weyermann - Munich Type II (Dark)0.15 lb Munich Type II (Dark) 37 10 7.9%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 60 min 14.73 20%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 5 min 5.87 40%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 0 min 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacao Nibs Water Agt Mash 5 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.83 3.3  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.24 9
Equipment Profile Used: System Default
"Brian's Cream Ale" Cream Ale beer recipe by David Young. All Grain, ABV 5.25%, IBU 20.6, SRM 5.6, Fermentables: (Pale Ale, Flaked Corn, Munich Type II (Dark)) Hops: (Cluster) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 21:16 UTC