Pastry Stout - Beer Recipe - Brewer's Friend

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Pastry Stout

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.81 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday June 1st 2024
1.097
1.024
9.5%
23.0
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 59.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 14.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 9.9%
0.25 lb Simpsons - Crystal Extra Dark0.25 lb Crystal Extra Dark 31.7 178.56 5%
0.25 lb Simpsons - DRC0.25 lb DRC 34.7 115 5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 5%
0.05 lb Briess - Black Malt0.05 lb Black Malt 27 500 1%
5.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.01 100%
0.30 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.21 8.8  
Mash volume with grains 2.61 10.5  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.81 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Going into fermentor 1.3 5.2  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Pastry Stout" No Profile Selected beer recipe by Brewer #420895. All Grain, ABV 9.5%, IBU 23.01, SRM 37.71, Fermentables: (Pale 2-Row, Flaked Oats, Brown Malt, Crystal Extra Dark, DRC, Honey Malt, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-07-09 03:22 UTC