Rye Ale - Beer Recipe - Brewer's Friend

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Rye Ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday June 1st 2024
1.056
1.017
5.1%
13.6
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rye2.5 lb Rye 38 3.5 33.3%
0.50 lb Epiphany Craft Malt - Triticale0.5 lb Triticale 41.1 4 6.7%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 33.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 13.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Perle0.4 oz Perle Hops Pellet 4.3 Boil 60 min 11.07 50%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 2.55 31.3%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 0 min 18.8%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
3 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 1st step Infusion 122 °F 122 °F 20 min
2nd step 149 °F 149 °F 45 min
Mashout 158 °F 158 °F 10 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.54 22.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Rye Ale" Roggenbier (German Rye Beer) beer recipe by Jon Gerenski. BIAB, ABV 5.14%, IBU 13.62, SRM 17.5, Fermentables: (Rye, Triticale, Pilsner, Munich - Light 10L, Acidulated, Rice Hulls, Chocolate) Hops: (Perle, Hallertau Mittelfruh) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-06-02 18:19 UTC