Husky32
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 8.3% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-45 - (late boil kettle addition) | 32 | 45 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.53 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 15.78 | 50% | |
2 oz / $ 0.00 |
- Us 05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 150 °F | -- | |||
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.5 | 22 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 2.61 g | 10.4 qt) | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.09 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |