NA Clone Brews Grain Belt Premium

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: lager
Hop Utilization: 95%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday June 1st 2024

amstel clone

OG: 1.042 FG: 1.007 ABV: 4.7% IBU: 21

amstel

by altennant

OG: 1.040 FG: 1.006 ABV: 4.4% IBU: 20

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Proximity - Pilsen Malt6.5 lb Pilsen Malt	37.5	1.8	60.5%
3.50 lb	Flaked Rice3.5 lb Flaked Rice	40	0.5	32.6%
12 oz	Proximity - Dextrine Malt12 oz Dextrine Malt	34.5	3	7%
10.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 lb

Proximity - Pilsen Malt

37.5

1.8

60.5%

3.50 lb

Flaked Rice

0.5

32.6%

12 oz

Proximity - Dextrine Malt

34.5

10.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	7.8	50%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.39	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Tettnanger

Pellet

4.5

Boil

60 min

7.8

50%

0.50 oz

Northern Brewer

Pellet

7.8

Boil

30 min

10.39

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	7.8	50%
0.50 oz	Northern Brewer (Pellet)	10.39	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.03	16.1
Mash volume with grains	4.89	19.6
Grain absorption losses	-1.34	-5.4
Remaining sparge water volume (equipment estimates 5.1 g \| 20.4 qt)	5.42	21.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.54 g \| 30.2 qt)	7.86	31.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.57	26.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.57 g \| 26.3 qt)	6	24
Total:	9.45	37.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.03

16.1

Mash volume with grains

4.89

19.6

Grain absorption losses

-1.34

-5.4

Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt)

5.42

21.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.54 g | 30.2 qt)

7.86

31.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 6 g | 24 qt)

6.57

26.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.57 g | 26.3 qt)

Total:

9.45

37.8

Equipment Profile Used:

System Default

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