Art Official Intelligence V.3 - Beer Recipe - Brewer's Friend

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Art Official Intelligence V.3

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Squared Circle Brewing Company
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday June 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 23.5%
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 36.8 2.4 54.9%
2 lb Viking - Munich Light2 lb Munich Light 36 6 15.7%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - CTZ0.5 oz CTZ Hops Pellet 16 Boil at 207 °F 60 min 27.42 9.1%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24 Dry Hop (High Krausen) 2 days 36.4%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Boil at 207 °F 10 min 15.29 18.2%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 18.1 Boil at 207 °F 10 min 11.25 9.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 12.3 Whirlpool at 175 °F 0 min 4.86 18.2%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 18.1 Whirlpool at 175 °F 0 min 3.57 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 7.65 30.6  
Mash volume with grains 8.67 34.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Art Official Intelligence V.3" American Pale Ale beer recipe by Squared Circle Brewing Company. All Grain, ABV 5.79%, IBU 62.39, SRM 5.53, Fermentables: (Finest Pale Ale Golden Promise, Finest Maris Otter, Munich Light, Carapils Malt) Hops: (CTZ, Citra LupuLN2 (Cryo), Citra, Amarillo Cryo) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-06-02 17:34 UTC