Draft Beer Contest 2024 - Beer Recipe - Brewer's Friend

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Draft Beer Contest 2024

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.11 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 1st 2024
1.050
1.011
5.1%
36.5
6.9
5.8
19.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner $ 1.66 / lb
$ 19.92 		36.3 1.9 66.7%
3 lb German - Vienna3 lb Vienna 37 4 16.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
1 lb Simpsons - Light Crystal1 lb Light Crystal 34 39 5.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.6%
18 lbs / $ 19.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hop Union - German hallertau3 oz German hallertau Hops Pellet 6.5 Boil 60 min 36.46 100%
3 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ridley, Aqua PA - Crum Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 161 °F 152 °F 60 min
6 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 6.74 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.11 48.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 14.61 58.4
Equipment Profile Used: System Default
"Draft Beer Contest 2024" No Profile Selected beer recipe by Brewer #334257. All Grain, ABV 5.11%, IBU 36.46, SRM 6.93, Fermentables: ( Floor-Malted Bohemian Pilsner, Vienna, Biscuit, Light Crystal, CaraFoam) Hops: (German hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-02 17:39 UTC