Honey Ginger Lemongrass Siason - Beer Recipe - Brewer's Friend

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Honey Ginger Lemongrass Siason

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday June 1st 2024
1.046
1.012
4.6%
27.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 83.1%
1 lb German - Vienna1 lb Vienna 37 4 10.4%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 5.2%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 45 min 20.13 50%
1 oz ld carlson celeia1 oz ld carlson celeia Hops Pellet 3.9 Boil 15 min 7.58 50%
2 oz / $ 0.00
 
Yeast
- WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.28 33.1  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 9.05 36.2  
Grain absorption losses (steeping) -1.2 -4.8  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.28 33.1
Equipment Profile Used: System Default
"Honey Ginger Lemongrass Siason" No Profile Selected beer recipe by Brewer #425933. Extract, ABV 4.57%, IBU 27.71, SRM 4.24, Fermentables: (Bohemian Pilsner, Vienna, White Wheat, Caramunich Type 1) Hops: (Fuggle, ld carlson celeia)
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  • Last Updated: 2024-06-01 18:06 UTC