Five Days in May - Beer Recipe - Brewer's Friend

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Five Days in May

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJ Urban
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 1st 2024
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OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

1.051
1.012
5.1%
32.9
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 84.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 28.74 37.5%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Boil 1 min 4.14 25%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
4 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
10 each Fermcap Fining Boil 30 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Five Days in May" American IPA beer recipe by KJ Urban. All Grain, ABV 5.09%, IBU 32.89, SRM 6.7, Fermentables: (Maris Otter Pale, Flaked Oats, Acidulated Malt, Honey Malt) Hops: (Idaho #7) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Lactic acid, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 17:32 UTC