Hazy IPA 06-01-24 - Beer Recipe - Brewer's Friend

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Hazy IPA 06-01-24

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 1st 2024
1.063
1.015
6.4%
49.9
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canadian - Honey Malt1.5 lb Canadian - Honey Malt 37 25 12.5%
0.75 lb Briess - American - Carapils Malt0.75 lb American - Carapils Malt 34.5 1.5 6.3%
3 lb Rahr - American - Pale Ale3 lb American - Pale Ale 37 3.5 25%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 33.3%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 12.5%
0.25 lb Briess - American - Caramel / Crystal 40L0.25 lb American - Caramel / Crystal 40L 34 40 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.77 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 15.66 28.6%
1 oz Sequoia1 oz Sequoia Hops Pellet 10.5 Boil 5 min 7.47 14.3%
1.50 oz Sabro1.5 oz Sabro Hops Pellet 14 Aroma 0 min 21.4%
2 oz Sultana (Denali)2 oz Sultana (Denali) Hops Lupulin Pellet 14.5 Dry Hop (High Krausen) 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Hazy IPA 06-01-24" Specialty IPA: New England IPA beer recipe by yungr. BIAB, ABV 6.39%, IBU 49.9, SRM 9.16, Fermentables: (Canadian - Honey Malt, American - Carapils Malt, American - Pale Ale, Rolled Oats, Finest Maris Otter, American - White Wheat, American - Caramel / Crystal 40L) Hops: (Magnum, Citra, Sequoia, Sabro, Sultana (Denali))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 17:38 UTC