Dough (2024) - Beer Recipe - Brewer's Friend

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Dough (2024)

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Saturday June 1st 2024
1.079
1.024
7.3%
24.8
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 47.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.3%
3 lb US - Flaked Oats3 lb US - Flaked Oats 32.8 2 20.3%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 6.8%
12 oz US - Peanut Butter Crunch cereal12 oz US - Peanut Butter Crunch cereal 14.9 2 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.03 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb PB2 Other Boil 1 min.
 
Yeast
- Jasper Bear Coast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 135 °F 30 min
sacch rest Infusion -- 158 °F 30 min
mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Dough (2024)" American Wheat or Rye Beer recipe by Darby Rose Brewing. All Grain, ABV 7.27%, IBU 24.81, SRM 4.88, Fermentables: (Pilsner, White Wheat, US - Flaked Oats, Carapils (Dextrine Malt) (US), US - Peanut Butter Crunch cereal) Hops: (Willamette) Other: (PB2)
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  • Last Updated: 2024-06-17 15:40 UTC