Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Pale Ale11 lb Pale Ale 36.34 3.5 91.7%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.45 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 20.86 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.73 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Dead Ringer IPA" American IPA beer recipe by HardRoc. All Grain, ABV 5.6%, IBU 69.04, SRM 9.24, Fermentables: (Pale Ale, Caramel Malt - 40L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 14:28 UTC