Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday June 1st 2024
Similar Recipes

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.060
1.011
6.4%
48.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 54.7%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 31.3%
0.80 kg Weyermann - Pale Ale0.8 kg Pale Ale 39 2.3 12.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.6%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 60 min 20.31 3.6%
65 g Amarillo65 g Amarillo Hops Pellet 7.1 Whirlpool 0 min 9.23 15.7%
65 g Columbus65 g Columbus Hops Pellet 14.2 Whirlpool 0 min 18.46 15.7%
135 g Amarillo135 g Amarillo Hops Pellet 7.1 Dry Hop 3 days 32.5%
135 g Columbus135 g Columbus Hops Pellet 14.2 Dry Hop 3 days 32.5%
415 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #426818. All Grain, ABV 6.36%, IBU 48, SRM 5.36, Fermentables: (Maris Otter Pale, Pale Wheat, Pale Ale, Acidulated) Hops: (Magnum, Amarillo, Columbus)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-01 17:41 UTC